Bakery Style Chocolate Chip Muffin Mix

Bakery Style Chocolate Chip Muffin Mix

Bring the bakery home with soft, fluffy chocolate chip muffins made with simple ingredients and rich homemade flavor. Packed with generous chocolate chips and made to bake up tall, tender, and incredibly moist.

Premium ingredients. No artificial flavors. Just add melted butter, an egg, Greek yogurt, and milk.

Perfect for:

• Breakfast on busy mornings
• Lunchboxes
• After-school snacks
• Weekend baking
• Sharing with family and friends

Why families love it

• Bakery-style tall, fluffy muffins
• Loaded with rich chocolate chips
• Soft, moist texture in every bite
• Simple ingredients you can feel good about
• Homemade taste without the work

Made for slow mornings, full tables, and memories worth sharing.

Basic ingredients

Enriched wheat flour, semisweet chocolate chips, cane sugar, cornstarch, baking powder, sea salt, and baking soda.

Contains: Wheat, milk, and soy.

You add (per pouch)

1 large egg, 1/2 cup melted butter, 3/4 cup Greek yogurt, and 2 tablespoons milk.

Make It Your Own

One mix, three delicious twists! Try these ideas with one pouch of our Chocolate Chip Muffin Mix.

Raspberry Chocolate Chip Muffins
Prepare the mix according to the pouch directions. Gently fold 1/2 cup fresh raspberries into the batter just before portioning. If using frozen raspberries, add them straight from the freezer. Bake as directed on the pouch, checking for doneness.

Banana Chocolate Chip Muffins
Replace half of the Greek yogurt called for on the pouch with an equal amount of mashed ripe banana. Mix with the remaining ingredients as directed, then portion and bake according to the pouch directions, checking for doneness.

Pumpkin Chocolate Chip Muffins
Replace half of the Greek yogurt called for on the pouch with an equal amount of plain pumpkin purée (not pumpkin pie filling). For a cozy touch, stir in 1/2 teaspoon cinnamon or pumpkin pie spice. Mix and bake according to the pouch directions, checking for doneness.

Fruit can change baking time; muffins are ready when a toothpick inserted into the center comes out clean or with a few moist crumbs.