Double Chocolate Fudgy Brownie Mix

Homemade Fudgy Brownies, Made Together

Some of the best family moments begin with a mixing bowl—and end with warm chocolate brownies shared around the table.

Dough & Joe’s Double Chocolate Fudgy Brownie Mix is created with carefully selected, high-quality ingredients, rich cocoa and an indulgent combination of semisweet and milk chocolate chips.

Instead of calling for ordinary blended vegetable oil, our recipe is designed to be prepared with mild olive oil. It helps create brownies with glossy, crackly tops, deep chocolate flavor and rich, moist centers.

Simply add eggs, water, and olive oil, mix and bake for decadent homemade-style brownies the entire family can enjoy.

Why Families Love Them

• Carefully selected, recognizable ingredients
• Rich cocoa with semisweet and milk chocolate chips
• Prepared with mild olive oil
• No generic vegetable oil required for preparation
• Glossy, crackly tops with dense, moist centers
• Just add eggs, water and olive oil
• From-scratch taste without complicated preparation
• Perfect for family nights, celebrations and sharing

Bake Something Good. Do Something Good.

Every pouch brings families together while supporting a meaningful cause. 30% of product sales go directly to your school or athlete.

Because the best treats aren’t only made with good ingredients—they’re made together.

Basic ingredients

Cane sugar, enriched wheat flour, semisweet chocolate chips, milk chocolate chips, cocoa processed with alkali, cocoa, and sea salt.

Contains: Wheat, milk, and soy.

You add (per pouch)

2 large eggs, 1/3 cup olive oil, and 2 tablespoons water.

Make It Your Own

One brownie mix, three delicious ways to make it your own! Start with one pouch of Dough & Joe Double Chocolate Fudgy Brownie Mix and the eggs, olive oil, and water listed on the pouch.

Cosmic-Style Brownies
Bake the brownies according to the pouch directions and let them cool completely. Spread a thin layer of chocolate frosting over the top, then sprinkle with 1/4 to 1/3 cup mini candy-coated chocolates. Slice and enjoy!

Peanut Butter Swirl Brownies
Pour the prepared brownie batter into the pan. Dollop 1/4 cup creamy peanut butter over the top and gently swirl it through the batter with a butter knife. Bake according to the pouch directions, checking for doneness.

Salted Caramel Brownies
Bake the brownies according to the pouch directions. Once they have cooled a little, drizzle 2 to 3 tablespoons caramel sauce over the top and finish with a light sprinkle of flaky sea salt. Slice and enjoy!

Add-ins can affect baking time; brownies are ready when the edges are set and a toothpick near the center comes out with moist crumbs, not raw batter.