Homemade Chocolate Chip Cookie Mix

Homemade Chocolate Chip Cookies, Made Together

Some of the sweetest family memories begin in the kitchen.

Dough & Joe’s Chocolate Chip Cookie Mix makes it easy to slow down, gather together and enjoy the simple tradition of baking warm, homemade cookies at home.

Created with carefully selected, high-quality ingredients and a generous blend of premium semisweet and dark chocolate chips, these cookies have the rich flavor, soft centers and golden edges you expect from a treasured homemade recipe.

Simply add real butter and eggs, mix, scoop and bake. You’ll enjoy delicious cookies with a from-scratch taste—and meaningful time together while making them.

Why Families Love Them

• High-quality, recognizable ingredients
• Premium semisweet and dark chocolate chips
• Just add real butter and eggs
• Soft, chewy centers with golden edges
• Homemade results without complicated preparation
• A simple and delicious way to bake together
• Perfect for family nights, holidays and sharing

Bake Something Good. Do Something Good.

Basic ingredients

Enriched wheat flour, semisweet chocolate chips, brown sugar, cane sugar, dark chocolate chips, baking soda, and sea salt.

Contains: Wheat, milk, and soy.

You add (per pouch)

1/2 cup (1 stick) very soft butter and 1 large egg.

Make It Your Own

One cookie mix, three fun ways to bake together! Start each idea with one pouch of Dough & Joe Chocolate Chip Cookie Mix and the butter and egg listed on the pouch.

Peanut Butter Chocolate Chip Cookies
Mix 1/4 cup creamy peanut butter with the softened butter and egg, then add the cookie mix. Scoop and bake according to the pouch directions.

Monster Cookies
Mix 1/4 cup creamy peanut butter with the softened butter and egg. Add the cookie mix, then fold in 1/4 cup quick oats and 1/4 cup candy-coated chocolates. Scoop and bake according to the pouch directions.

S’mores Chocolate Chip Cookies
Prepare the dough as directed, then fold in 1/3 cup coarsely crushed graham crackers and 1/3 cup mini marshmallows. Scoop onto a lined baking sheet, tucking the marshmallows into the dough where possible. Bake according to the pouch directions and let cool on the baking sheet for a few minutes before moving.

Add-ins can change how the cookies spread and bake; check for golden edges.